3rd November 2011
After a Thursday of work i decided to forgo cooking and decided against going to a Hat restaurant (with only 9 to go they are mostly set) and went for take away Indian at a place just down the road from work that just falls short of 1 hat and is considered one of the best Indian restaurants in Melbourne called Bombay by Night.
Given i just went for take away food i can not give a full and accurate assessment of the service but the restaurant itself was relatively bland (especially for an Indian restaurant) with white walls and some subtle Indian art on the walls.
The food however was anything but bland. Good quality meats and flavours in the tandoori chicken to start, chicken tikka Marsala and rice that was fluffy and not sticky or dry even after a while sitting in the car on the way home.
Accompanied with a side of keema nam with plenty of meat stuffed inside.
Good food and a cut above the normal quality of meat found in Indian restaurants but it still is just Indian food - very nice but very difficult to make extraordinary.
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