Top 10 Entrees

With the list finally complete i will be running through some of my highlights from the list with a series of Top 10 lists over the next few days culminating in the overall list and then a list of restaurants i still want to try in 2012.

First of all is a list of my top 10 favourite entree / amuse bouche courses.

1. Vue Du Monde - Marron Tail, Brown Butter Emulsion and Beef Tongue Sandwich
2. Attica - Meat from Pearl Oyster
3. Jacques Reymond - Pork in Masterstock, fresh paperdelle with wasabi espuna and ponzu juices
4. Ezard - Crab Dumplings in a Tom Kha Broth with salmon roe
5. Golden Fields - Lobster Roll
6. Vue Du Monde - Pine Mushrooms, Walnuts, Bird's Cress and Cona Infusion
7. Circa the Prince - Chestnut Soup, Ham Hock and artichoke chips
8. Jacques Reymond - Tea Smoked Chicken and watercress soup, potato foam and tempura wakame oyster
9. Spice Temple - Caramelised Pork Spare Ribs
10. Cutler & Co. - Crayfish, Serrano Ham, Watercress Puree and Compressed apple.
Honourable mentions:-

• Mercer's - Salmon and Crab Roll
• Vue Du Monde - Crispy Eel, White Chocolate & Caviar
• MoVida Aqui - Grilled Calamari Sandwich
• MoVida - Bomba