Top 10 Main Courses

List Number 2 is on to the main courses.

1. MoMo - Duck Bisteeya with lime and cabbage salad with a side of whipped cream potatoes with french butter and pine nuts.
2. Vue Du Monde - Wagyu beef, chestnut, wild garlic and cherry
3. Jacques Reymond - Rabbit, Crispy Squid, spice walnuts, compressed apple and sherry vinaigrette
4. Verge - Dory with mustard seeds and lotus roots
5. Jacques Reymond - Wagyu beef, black truffle, ketchup sorbet and egg white omelet
6. Grossi Florentino - Lobster ravioli, pea puree, caviar and burnt butter sauce
7. Cutler & Co. - Slow roasted chicken breast, pancetta, peas, lettuce and pine nuts
8. Flower Drum - Wagyu beef with Szechuan sauce, Chinese vegetables with fried rice
9. Koots Salle a Manger - Rabbit Saddle, grilled polenta, black trumpet mushroom and fresh fig.
10. Donovan's- Chicken and Mushroom Pie
Honorable Mentions:-

• Flower Drum - Peking Duck
• Longrain - Egg Net filled with pork, prawns, peanuts with caramelised coconut with cucumber relish
• Grossi Florentino - Wagyu rump cap on a bed of diced potato, pickled veal tongue, salsa verde and fennel soil
• Mercer's - Herb crusted beef tenderloin with mini sliced vegetables with ox cheek and fennel sausage with red wine jus.
• PM24 - Malawi rotisserie chicken with roast vegetables.
• Ezard - Szechuan duck with chili and oyster sauce on a bed of coconut cream rice
• Verge - Pressed duck, melon, turnip, radishes and olive oil broth